Vegan Ranch Dressing 

Makes about a pint! 

1 Cup of Vegan mayo

1/4 Cup soy milk (make sure it plain and not vanilla not a tasty mistake) 

1/2 a onion 

4 cloves of garlic 

5-6 sprigs parsley 

few sprigs of chives 

few sprigs of Dill 

1 1/2 teaspoons of vinegar 

pinch of salt 

black pepper to taste 

Optional a few dashes of your favorite hot sauce. 

Roughly Chop then place everything in a blender or food processor and blend until smooth. Store in refrigerator (i use a mason jar) for up to 10 days.